Taiwanese-American restaurant co-owner embarks on a journey, and introduces all the best and classical dishes from TAIWAN！Brimming with inspiration and a fresh perspective of Taiwanese cuisine, Chris returns to his restaurant, Yumpling, based in New York. Joined by Yumpling’s Co-Founders, Jeffrey and Howie, Chris dives into the stories behind Yumpling’s flavorful creations and explores the bold taste buds of New Yorkers. But running a business in a city that never sleeps is no easy feat! Interviews with New York-based Asian business owners uncover insights and challenges of running a business catering to diverse crowds and discerning Asian palates. As Chris prepares to host a party, he takes on the ultimate culinary challenge: recreating iconic Taiwanese dishes like the Gua Bao, but with his own unique twist. With invaluable feedback from the supportive yet critical partygoers, Chris and his business partners are ready to take Yumpling’s menu to the next level!

台裔美籍的餐廳老闆Chris Yu 回到臺灣，為他在紐約皇后區前景看好的休閒咖啡廳YUMPLING 尋找菜單的靈感。Chris 將這趟台灣美食之旅所感受到的一切帶回紐約與自己的合作夥伴們分享，同時也邀請了許多朋友一起分享這趟旅程的結果，這趟旅程結合了台灣美食與紐約西方的文化差異、吃進肚子裡的不只是食物而已，而是濃厚的人情味，喝進嘴裡的不只是一種飲料，卻是解了對家鄉台灣的渴望，Chris 期許未來若有機會希望能再次回到台灣，享受台灣料理。最終Chris將這趟台灣美食之旅所感受到的一切帶回紐約與自己的合作夥伴們分享，同時也邀請了許多朋友一起分享這趟旅程的結果，這趟旅程結合了台灣美食與紐約西方的文化差異、吃進肚子裡的不只是食物而已，而是濃厚的人情味，喝進嘴裡的不只是一種飲料，卻是解了對家鄉台灣的渴望，未來若有機會希望能再次回到台灣，享受台灣料理。